Milky Bar Cookies
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Milky Bar Cookies
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Soft, chewy cookies with chunks of Milky Bar chocolate and buttons throughout.
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Ingredients
- 150 g butter ⅔ cup, softened at room temperature
- 130 g caster sugar (⅝ cups)
- 100 g brown sugar ½ cup, soft, light
- 1 egg
- 1 Teaspoon vanilla extract
- 250 g self-raising flour (2 cups)
- 200 g Milky Bar chocolate or a mixture of both! (7oz, or buttons
To top:
- 12 Chunks Milky Bar chocolate
Instructions
- Preheat your oven to 180°C (160°C for fan ovens) and line a large tray or two with baking paper.
- Start by adding the softened butter to a bowl with the caster sugar and brown sugar. Mix to make a thick paste, using an electric whisk or stand mixer to assist if required.
- Add the egg and vanilla extract. Mix well until smooth.
- Add all of the self-raising flour and mix it in. When it starts to come together, use your hands to press it into a ball of dough.
- Add the Milky Bar chocolate and gently knead it in with your hands.
- Divide the dough into 12 equal-sized pieces and roll into balls. Lightly press them down until around 1-inch thick.
- Place the cookies on the tray, leaving a couple of inches between them to allow for spreading. Around 4-5 per tray works well.
- Place 1 chunk of Milky Bar chocolate onto the centre of each cookie.
- Bake for 11-12 minutes until they're JUST turning golden brown at the edges. They will look gooey and underbaked but resist the urge to keep baking- they will firm up as they cool.
- Let the cookies cool completely before removing them from the tray.
Notes
- If the dough is too sticky, add more flour. If it’s too dry, add a splash of milk.
- Store in an airtight container for up to 5 days.
Nutrition Information
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Serving
1cookie
Calories
355kcal
(18%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Monounsaturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
6mg
(0%)
Potassium
5mg
(0%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 355kcal | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 6mg | 0% |
| Potassium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
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