Million Dollar Chicken Bake
User Reviews
4.8
Million Dollar Chicken Bake
Description
This recipe starts with thin, boneless, skinless chicken breasts arranged in a baking dish. A creamy mixture combining softened cream cheese, mayonnaise, bacon crumbs, chopped green onions, and shredded Colby Jack cheese is spread evenly over the chicken. Additional cheese is sprinkled on top to create a golden, bubbling layer during baking.
Baked at 350°F for 30 to 40 minutes until the chicken reaches a safe internal temperature, the dish results in moist poultry with a flavorful, cheesy topping. The bacon adds a smoky crunch, while the green onions provide a fresh note.
Served hot and garnished with extra bacon and green onions, this bake works as a main course for dinner. Its rich textures and combination of creamy and crispy elements make it a hearty option.
Ingredients
- 2 lbs chicken breast thinly cut or pounded, boneless, skinless
- 6 oz cream cheese softened
- 1/4 cup mayonnaise
- 1/2 cup Bacon crumbled (about 8 slices, crispy
- 1/2 cup green onions chopped (about 4 onions)
- 1.5 cups Colby jack cheese shredded
Garnish
- Bacon crumbled
- green onions
Instructions
- 1. Preheat the oven to 350˚F
- In a medium sized bowl, mix cream cheese, mayo, bacon crumbles, green onion and half of the cheddar cheese together until combined.
- Place the chicken breast in a baking dish and spread the cheese mixture over the chicken. Top with remaining cheddar cheese.
- Bake for 30-40 minutes or until chicken is cooked through (165˚F internal temperature)
- Garnish with additional bacon and green onions and serve hot!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Serving | 8oz | |
| Calories | 493kcal | 25% |
| Carbohydrates | 3g | 1% |
| Protein | 45g | 90% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 172mg | 57% |
| Sodium | 688mg | 29% |
| Potassium | 711mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 837IU | 17% |
| Vitamin C | 3mg | 3% |
| Calcium | 267mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.