Million Dollar Chicken Bake

User Reviews

4.8

325 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    493 kcal

  • Course

    Dinner

  • Cuisine

    American

Million Dollar Chicken Bake

Million Dollar Chicken Bake features thinly cut chicken breasts covered with a rich mixture of cream cheese, mayonnaise, bacon, green onions, and Colby Jack cheese, baked to create a creamy, savory, and cheesy entrée. The topping melts and browns, adding a crispy, flavorful crust that contrasts with the tender chicken underneath.

Description

This recipe starts with thin, boneless, skinless chicken breasts arranged in a baking dish. A creamy mixture combining softened cream cheese, mayonnaise, bacon crumbs, chopped green onions, and shredded Colby Jack cheese is spread evenly over the chicken. Additional cheese is sprinkled on top to create a golden, bubbling layer during baking.

Baked at 350°F for 30 to 40 minutes until the chicken reaches a safe internal temperature, the dish results in moist poultry with a flavorful, cheesy topping. The bacon adds a smoky crunch, while the green onions provide a fresh note.

Served hot and garnished with extra bacon and green onions, this bake works as a main course for dinner. Its rich textures and combination of creamy and crispy elements make it a hearty option.

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Ingredients

Servings
  • 2 lbs chicken breast thinly cut or pounded, boneless, skinless
  • 6 oz cream cheese softened
  • 1/4 cup mayonnaise
  • 1/2 cup Bacon crumbled (about 8 slices, crispy
  • 1/2 cup green onions chopped (about 4 onions)
  • 1.5 cups Colby jack cheese shredded

Garnish

  • Bacon crumbled
  • green onions

Instructions

  1. 1. Preheat the oven to 350˚F
  2. In a medium sized bowl, mix cream cheese, mayo, bacon crumbles, green onion and half of the cheddar cheese together until combined.
  3. Place the chicken breast in a baking dish and spread the cheese mixture over the chicken. Top with remaining cheddar cheese.
  4. Bake for 30-40 minutes or until chicken is cooked through (165˚F internal temperature)
  5. Garnish with additional bacon and green onions and serve hot!

Nutrition Information

Show Details
Serving 8oz Calories 493kcal (25%) Carbohydrates 3g (1%) Protein 45g (90%) Fat 35g (54%) Saturated Fat 15g (75%) Cholesterol 172mg (57%) Sodium 688mg (29%) Potassium 711mg (15%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 837IU (17%) Vitamin C 3mg (3%) Calcium 267mg (27%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 493 kcal

% Daily Value*

Serving 8oz
Calories 493kcal 25%
Carbohydrates 3g 1%
Protein 45g 90%
Fat 35g 54%
Saturated Fat 15g 75%
Cholesterol 172mg 57%
Sodium 688mg 29%
Potassium 711mg 15%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 837IU 17%
Vitamin C 3mg 3%
Calcium 267mg 27%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

325 reviews
Excellent

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