Mincemeat Loaf
User Reviews
5
Mincemeat Loaf
Description
This Mincemeat Loaf recipe calls for beating eggs, sugar, and melted butter, then stirring in milk and mincemeat. Dry ingredients—flour, baking powder, baking soda, and salt—are whisked and poured into the wet mix before stirring until combined. The batter is poured into a greased loaf pan and baked at 350°F for 50 to 60 minutes until tested done. After a 10-minute cooling period in the pan, the loaf is removed to cool fully on a wire rack.
A glaze made from powdered sugar, cream, cinnamon, and ginger is drizzled over the cooled loaf, adding sweet spice and moisture on top. The use of jarred mincemeat gives the loaf a distinctive fruity and spiced character. The baking process yields a tender crumb and classic loaf shape suitable for slicing.
This loaf pairs well with tea or coffee and can be served as a dessert or light snack. The glaze adds a finishing touch that balances the rich mincemeat flavor. The recipe’s straightforward method and standard baking temperature make it accessible for home bakers.
Ingredients
- 2 egg
- 3/4 cup white sugar
- 1/4 cup butter melted
- 3/4 cup milk
- 1 1/4 cups mincemeat jarred
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon cream
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ginger
Instructions
- Beat the eggs, sugar and butter together.
- Stir in the milk and mincemeat.
- Combine the next 4 ingredients together and whisk.
- Pour it all at once into the liquid ingredients and stir completely. Pour into a well greased loaf pan.
- Bake at 350 degree for 50-60 minutes, until the loaf tests done.
- Remove and cool for 10 minutes, then remove the loaf from the pan and continue cooling on a wire cooling rack.
- Combine glaze ingredients and drizzle over the loaf once it's completely cooled.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 437kcal | 22% |
| Carbohydrates | 83g | 28% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 61mg | 20% |
| Sodium | 722mg | 30% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 51g | 102% |
| Vitamin A | 300IU | 6% |
| Calcium | 67mg | 7% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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