Copycat Olive Garden Pasta e Fagioli Soup

Name: Copycat Olive Garden Pasta e Fagioli Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving
Ingredients: 1 cup ditalini pasta; 2 tablespoon olive oil; 1 lb Italian sausage; 5 cloves garlic; 1 onion; 1 cup carrots; 3 stalks celery; 3 cups chicken broth; 16 oz tomato sauce; 15 oz diced tomatoes; 1 teaspoon dried basil; Salt/Pepper; 1/2 teaspoon Italian seasoning; 1 cup water; 15 oz red kidney beans; 15 oz great northern beans

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8
Calories
335 kcal
Course
Side Dish, Main Course, Soup
Cuisine
Italian

Copycat Olive Garden Pasta e Fagioli Soup

Zara Robertson

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Get the taste of Olive Garden's famous Pasta Fagioli soup at home with this delicious and easy-to-follow copycat recipe. Perfect for a cozy night in!

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Ingredients

Servings

1 cup ditalini pasta
2 tablespoon olive oil
1 lb Italian sausage *casings removed
5 cloves garlic *minced
1 onion *diced
1 cup carrots *chopped
3 stalks celery *diced
3 cups chicken broth
16 oz tomato sauce
15 oz diced tomatoes
1 teaspoon dried basil
Salt/Pepper *to taste
1/2 teaspoon Italian seasoning
1 cup water
15 oz red kidney beans *rinsed/drained
15 oz great northern beans *drained/rinsed

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Instructions

Boil water in a large pot and cook pasta according to directions. Drain and set aside.
Heat 1 tablespoon olive oil in Dutch Oven or large pot and cook Italian sausage until cooked through and crumbly. Set aside.
Add remaining 1 tablespoon olive oil to pot and cook the garlic, onion, carrots, and celery for about 3-4 minutes, or until tender.
Pour in chicken broth, tomato sauce, diced tomato, dried basil, salt/pepper, Italian seasoning, Italian sausage, and 1 cup of water.
Bring to a boil, then reduce heat to low and allow to simmer for about 15 minutes.
Add in the beans and cooked pasta.
Serve and enjoy!!

Equipments used:

Nutrition Information

Show Details

Serving 1bowl Calories 335kcal (17%) Carbohydrates 21g (7%) Protein 15g (30%) Fat 22g (34%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Cholesterol 45mg (15%) Sodium 1042mg (43%) Potassium 758mg (22%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 3054IU (61%) Vitamin C 14mg (16%) Calcium 98mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 335 kcal

% Daily Value*

Serving	1bowl
Calories	335kcal	17%
Carbohydrates	21g	7%
Protein	15g	30%
Fat	22g	34%
Saturated Fat	7g	35%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	11g	55%
Cholesterol	45mg	15%
Sodium	1042mg	43%
Potassium	758mg	16%
Fiber	6g	24%
Sugar	5g	10%
Vitamin A	3054IU	61%
Vitamin C	14mg	16%
Calcium	98mg	10%
Iron	3mg	17%