Copycat Olive Garden Pasta e Fagioli Soup

Name: Copycat Olive Garden Pasta e Fagioli Soup
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 8 serving
Ingredients: 1 pound lean ground beef; 1 tablespoon olive oil; 1 small onion; 1/2 green bell pepper; 2 celery stalks; 2 cloves garlic; 1/2 teaspoon crushed red pepper; salt and pepper to taste; 1 cup red wine; 2 14 ounce cans low sodium beef broth; 2 cans diced; 2 teaspoons Italian seasoning; 8 ounces dried ditalini pasta; 2 (15 ounce cans) Kidney beans, drained and rinsed

User Reviews

4.0

9 reviews

Good

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
2 hrs
Servings
8
Calories
258 kcal
Course
Soup
Cuisine
Italian

Copycat Olive Garden Pasta e Fagioli Soup

Nathan Brown

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Copycat Olive Garden Pasta e Fagioli Soup is a wonderful, warm, hearty and comforting Italian inspired soup that is delicious and super easy to make.

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Ingredients

Servings

1 pound lean ground beef
1 tablespoon olive oil
1 small onion chopped
1/2 green bell pepper diced
2 celery stalks chopped
2 cloves garlic minced
1/2 teaspoon crushed red pepper optional
salt and pepper to taste
1 cup red wine
2 14 ounce cans low sodium beef broth
2 cans diced Italian Style tomatoes with garlic, basil, and oregano
2 teaspoons Italian seasoning
8 ounces dried ditalini pasta
2 (15 ounce cans) Kidney beans, drained and rinsed

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Instructions

In a large pot or dutch oven over medium heat, cook beef until no longer pink. Drain and set aside.
In the same pot, heat the olive oil. Add onion, bell pepper, celery, salt, pepper, and crushed red pepper, and cook until vegetables are tender, about 10 minutes. Add in garlic and cook for about 1 minute. Add the cooked ground beef back in the pan. Stir in red wine, beef broth, and Italian style diced tomatoes. Season with italian seasoning. Cover, reduce heat and simmer 1 hour. Prepare pasta as directed, drain, and set aside. Stir in the pasta and beans and heat through about 15 minutes.

Nutrition Information

Show Details

Calories 258kcal (13%) Carbohydrates 28g (9%) Protein 18g (36%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 35mg (12%) Sodium 560mg (23%) Potassium 584mg (17%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 193IU (4%) Vitamin C 17mg (19%) Calcium 64mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 258 kcal

% Daily Value*

Calories	258kcal	13%
Carbohydrates	28g	9%
Protein	18g	36%
Fat	5g	8%
Saturated Fat	2g	10%
Cholesterol	35mg	12%
Sodium	560mg	23%
Potassium	584mg	12%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	193IU	4%
Vitamin C	17mg	19%
Calcium	64mg	6%
Iron	3mg	17%