Minestrone Soup Recipe

User Reviews

4.7

186 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    8

  • Calories

    141 kcal

  • Course

    Soup

  • Cuisine

    Italian

Minestrone Soup Recipe

This easy minestrone soup recipe is perfect for a cold day. It is hearty, healthy, and comforting. Serve with crusty bread, if desired.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery ribs, diced
  • 1 medium zucchini, diced
  • 1 cup fresh or frozen green beans
  • 28 ounces diced tomatoes (can use fire roasted tomatoes)
  • 6 cups vegetable broth
  • 14 ounce can cannellini beans, rinsed and drained
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 cup elbow macaroni (can use gluten-free pasta)
  • salt and black pepper, to taste
  • Parmesan cheese and fresh basil, for garnish

Instructions

  1. Heat olive oil in a large stockpot. Add onion, garlic, carrot, and celery. Cook for about 5 minutes, or until lightly browned. Add in zucchini, green beans, and diced tomatoes.
  2. Stir in vegetable broth, beans, basil, oregano, and thyme. Simmer on low for 20 minutes.
  3. Add the pasta and cook until tender, about 12 to 15 minutes. If you need to add more broth, you can.
  4. Season soup with salt and pepper. If you want a little heat, you can add crushed red pepper flakes. Ladle the soup into bowls and garnish with parmesan cheese and fresh basil, if desired.

Nutrition Information

Show Details
Calories 141kcal (7%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 4g (6%) Sodium 868mg (36%) Potassium 397mg (11%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 3185IU (64%) Vitamin C 17.9mg (20%) Calcium 63mg (6%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 141 kcal

% Daily Value*

Calories 141kcal 7%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 4g 6%
Sodium 868mg 36%
Potassium 397mg 8%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 3185IU 64%
Vitamin C 17.9mg 20%
Calcium 63mg 6%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

186 reviews
Excellent

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