Mini Baked Frittata with Bacon, Tomato, Sharp Cheddar, and Green Onion
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Prep Time
5 mins
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Servings
1
Mini Baked Frittata with Bacon, Tomato, Sharp Cheddar, and Green Onion
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 egg
- 2 tsp milk
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 lice Bacon cooked & crumbled
- 3-4 grape tomatoes sliced
- 1 cheddar cheese diced, small slice, sharp
- 1 green onion sliced
Instructions
- Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
- Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste. Place a few pieces of bacon, tomato slices, sharp cheddar, and green onion into the mini baking dish.
- Pour the egg mixture into the baking dish then place the remaining bacon, tomato slices, sharp cheddar, and green onion on top.
- Place into the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and serve immediately. Enjoy.
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