Mini Banana Cream Pie Recipe

User Reviews

5

4 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    36 mini pies

  • Calories

    80 kcal

  • Course

    Dessert

  • Cuisine

    American

Mini Banana Cream Pie Recipe

Easy Mini Banana Cream Pie Recipe makes cute little Banana Pudding Tarts that can be enjoyed at room temperature or frozen! Only 6 ingredients required.

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Ingredients

Servings
  • 8 ounces cream cheese softened
  • 3.4 ounce instant vanilla pudding mix box
  • 1/2 cup milk
  • 3 tablespoons granulated sugar
  • 4-5 banana ripe
  • 1 box nilla wafers mini

Instructions

  1. Place 36 mini muffin liners in 2-3 mini muffin pans (for 36 mini pies). Place one Mini Nilla Wafer at the bottom of each liner.
  2. Using an electric mixer, beat the cream cheese with the sugar. Then slowly add in the milk and beat until smooth. Finally, very slowly beat in the instant pudding powder. Scrape the bowl and beat again for 2-3 minutes until thick and smooth.
  3. Scoop the vanilla pudding mixture into a large piping bag with a wide tip. Then peel and cut the bananas into thin rounds. Pipe a dollop of pudding mixture on the bottom of each muffin liner.
  4. Press a banana slice down into each muffin liner, then pipe more pudding mixture over the top. Tap the muffin pans to help the filling settle. Then place a banana slice and a Mini Nilla Wafer on top of each little pie. Refrigerate for at least 2 hours to set, then serve.

Notes

  • You can freeze the Mini Banana Cream Pie Recipe in the pans, then store them in a large freezer bag, once solid. Thaw and enjoy!

Nutrition Information

Show Details
Serving 1g Calories 80kcal (4%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 83mg (3%) Potassium 74mg (2%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 50IU (1%) Vitamin C 1.2mg (1%) Calcium 14mg (1%) Iron 0mg (0%)

Nutrition Facts

Serving: 36mini pies

Amount Per Serving

Calories 80 kcal

% Daily Value*

Serving 1g
Calories 80kcal 4%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 83mg 3%
Potassium 74mg 2%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 50IU 1%
Vitamin C 1.2mg 1%
Calcium 14mg 1%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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