Asian Steak Bites
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4.9
105 reviews
Excellent
Asian Steak Bites
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Incredibly easy to make Asian Steak Bites that are ready in 15 minutes or less! These Asian inspired, tender and juicy steak bites are made with an easy 4 ingredient sauce, making these tiny morsels perfect as an appetizer or for a dinner along some rice and veggies.
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Ingredients
Marinade
- 1 pound ribeye steak cut into 1-inch bite-size pieces
- 1 tablespoon soy sauce low sodium
- 1 tablespoon hoisin sauce
- 2 teaspoons Sweet soy sauce
- ½ teaspoon black pepper coarsely ground
- 1 teaspoon cornstarch
- ½ teaspoon baking soda
Sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce low sodium
- 1 teaspoon honey
- 1 teaspoon Chili garlic sauce such as sambal oelek
- 2 tablespoon water
Instructions
- Marinate the beef. In a medium size bowl, combine the beef with all the marinade ingredients together. Set aside while preparing the sauce and heating up the wok or skillet.
- Prepare the sauce. In a small bowl whisk all the sauce ingredients together and set aside until ready to add to steak bites.
- Cook the steak bites. Heat a wok or non-stick skillet over high heat until hot. Add a tablespoon of vegetable oil or sesame oil to it. Add the marinated beef to the wok and arrange in a single layer. Sear for a minute before tossing then continue cooking for another 2 minutes, tossing a couple times, until the steak bites look almost charred. This is for medium-rare, if you prefer it medium, just cook it a minute or so longer.
- Add the sauce. Pour the sauce over the steak bites and cook for another minute while tossing then remove the wok from heat.
- Garnish and serve. Serve immediately garnished with green onions and sesame seeds.
Equipments used:
Notes
- It’s very important to get your wok or skillet very hot to get a nice crispy outside on the steak bites.
- Cooking time will vary depending on the size you cut the steak bites and how hot your skillet is which is why I recommend to get your skillet really hot before adding the meat to it.
- If you’re doubling the recipe, you will have to cook the beef in two batches, otherwise the meat will steam rather than sear.
- Notice I didn’t add any salt and that is because there is plenty of salt from the soy sauce. However, taste and adjust with salt and pepper as needed.
- Allow the steak bites to come to room temperature before storing them to an airtight container and refrigerating for up to 3 days.
Nutrition Information
Show Details
Serving
1serving
Calories
288kcal
(14%)
Carbohydrates
11g
(4%)
Protein
24g
(48%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
70mg
(23%)
Sodium
794mg
(33%)
Potassium
351mg
(10%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
19IU
(0%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 288kcal | 14% |
| Carbohydrates | 11g | 4% |
| Protein | 24g | 48% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 70mg | 23% |
| Sodium | 794mg | 33% |
| Potassium | 351mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
105 reviews
Excellent
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