Mini Bean and Cheese Quesadillas
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Mini Bean and Cheese Quesadillas
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The most unbelievably easiest quesadillas ever with just 3 stinking ingredients. That’s it! And they’re so tiny and cute!
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Ingredients
- 24 wonton wrappers
- 1 16-ounce can refried beans
- 1 ½ cups mozzarella cheese
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh cilantro leaves
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Instructions
- Place wrappers on a work surface. With a butter knife, spread 1 tablespoon refried beans over half of each wrapper. Top with 1 tablespoon cheese. Fold the dough over the filling to create a half-moon shape; do not seal.
- Heat olive oil in a large skillet over medium heat. Add quesadillas in a single layer and cook until the cheese has melted, about 2 minutes per side.
- Serve immediately, garnished with cilantro, if desired.
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