Easy Homemade Mini Corn Dogs

Name: Easy Homemade Mini Corn Dogs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 cup vegetable oil; 12 hot dogs; ¼ cup cornstarch; ½ cup all-purpose flour; ½ cup yellow cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; Kosher salt and freshly ground black pepper; ½ cup milk; 1 large egg

User Reviews

5.0

9 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
12 servings
Course
Appetizer, Snacks

Easy Homemade Mini Corn Dogs

Iris Warren

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The best corn dogs you can make right at home – tastes just like the state fair. Sure to be a family favorite!

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Ingredients

Servings

1 cup vegetable oil
12 hot dogs halved
¼ cup cornstarch
½ cup all-purpose flour
½ cup yellow cornmeal
2 tablespoons sugar
2 teaspoons baking powder
Kosher salt and freshly ground black pepper to taste
½ cup milk
1 large egg

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Instructions

Heat vegetable oil in a large Dutch oven or skillet over medium high heat.
In a large bowl, combine hot dogs and cornstarch, tossing to coat.
Thread hot dogs onto lollipop sticks; set aside.
In a large bowl, combine flour, cornmeal, sugar and baking powder; season with salt and pepper, to taste.
In a large glass measuring cup or another bowl, whisk together milk and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
Working in batches, dredge hot dogs in the batter until completely covered. Add to the skillet, about 4 or 5 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
Serve immediately.