Mini Blueberry Muffins Recipe

Name: Mini Blueberry Muffins Recipe
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 55 -65 mini muffins
Ingredients: 2 ½ cups all-purpose flour; 2 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup unsalted butter; ¾ cup granulated sugar; ½ cup brown sugar; 2 large eggs; 1 cup whole milk; 2 teaspoons vanilla extract; 2 cups fresh blueberries

User Reviews

4.7

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
18 mins
Servings
55 -65 mini muffins
Calories
52 kcal
Cuisine
American

Mini Blueberry Muffins Recipe

Jasper Jordan

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These easy and delicious mini blueberry muffins are the perfect on-the-go breakfast, lunchbox addition, or after-school snack.

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Ingredients

Servings

2 ½ cups all-purpose flour
2 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter melted
¾ cup granulated sugar
½ cup brown sugar
2 large eggs
1 cup whole milk
2 teaspoons vanilla extract
2 cups fresh blueberries

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Instructions

Preheat the oven to 350°F and either grease your mini muffin tin or line it with mini paper liners.
To make the batter, whisk the flour with the baking powder, baking soda, and salt in one bowl. In another bowl, stir together the butter with the sugars, then add eggs, milk, and vanilla. Add the dry ingredients to the wet ingredients and stir until just combined.
Gently fold in the blueberries.
Pour the batter into the prepared mini muffin tin.
Bake at 350°F for 12-13 minutes. Let cool slightly in the pan, then remove to a wire rack to cool completely.

Notes

These muffins will store great in an airtight container for three days at room temperature or three months in the freezer!

Nutrition Information

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Serving 1mini muffin Calories 52kcal (3%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Cholesterol 10mg (3%) Sodium 57mg (2%) Sugar 4g (8%)