Mini Bundt Cakes - Red White & Blue
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Mini Bundt Cakes - Red White & Blue
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Mini Bundt Cakes - Red White & Blue are festive, fun, and very delicious. These super easy mini bundt cakes can liven up any dessert table.
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Ingredients
- 1 box vanilla cake mix
- 1 cup milk
- ½ cup vegetable oil
- 3 large egg
- 1 brick (8 oz) cream cheese softened to room temperature
- 1 tablespoon butter
- 1 ½ cups powdered sugar
- 3 tablespoons milk
- 1 cup raspberries mixed
- 1 cup blueberries mixed
Instructions
- Get out and measure your ingredients.
- Preheat the oven to 350 degrees.
- Prepare a mini bundt cake pan with cooking spray.
- In a medium mixing bowl, combine cake mix, milk vegetable oil and eggs.
- Beat until smooth.
- Pour cake mixture into the hole of the bundt cookie sheet, filling each cake hole ⅔ full.
- Place in the oven and bake for 18 minutes or until the tops of the cakes are golden brown.
- In a separate mixing bowl, beat together the cream cheese, powdered sugar and milk.
- Mix until well combined. This mixture should be thick and smooth.
- When cakes have completed cooking time, remove from the oven and allow them to cool on a cooling rack.
- When cakes have cooled completely,
- top with cream cheese frosting.
- Add raspberries and blueberries.
- Enjoy every bite!
Notes
- Store leftovers in the refrigerator up to 4 days after preparing, covered completely in an airtight container.
Nutrition Information
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Serving
1Mini Bundt Cake
Calories
169kcal
(8%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
25mg
(8%)
Sodium
164mg
(7%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
58IU
(1%)
Vitamin C
1mg
(1%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Mini Bundt Cakes
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1Mini Bundt Cake | |
| Calories | 169kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 164mg | 7% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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