Mini Burritos
User Reviews
4.6
57 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
32 burritos
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Course
Main Course
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Cuisine
Mexican
Mini Burritos
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These Mini Burritos are filled with seasoned meat, beans, and cheese. Serve these Mini Burritos as an appetizer and let your guests top their own.
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Ingredients
- 1 1 lb ground beef
- 1 1 (1 oz) packet taco seasoning mix
- 3 3 tablespoons water
- 1 1 (15 oz) can refried beans
- 1/2 1/2 cup salsa
- 1 1/2 1 1/2 cups shredded cheddar cheese
- 8 8 large burritos sized tortillas (8 inch)
- butter for basting
- Toppings: sour cream, guacamole, salsa
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Instructions
- Preheat oven to 350 degrees.
- In a large skillet, brown the beef until beef is no longer pink. Drain.
- Add the taco seasoning and 3 tablespoons of water. Stir and cook for a couple of minutes. Remove from heat and stir in the refried beans, salsa, and cheese. Feel free to add more salsa if you like it spicier.
- Quarter each flour tortilla using a knife or pizza slicer making 4 wedges from each tortilla. Spoon about 2 tablespoons of meat mixture onto the wide part of each tortilla. Fold the sides in and roll up towards the small end creating a mini burrito. Place burritos on a cookie sheet. If preparing ahead of time cover and refrigerate until serving.
- Brush burritos with melted butter if desired. Bake for 10-15 minutes or until burritos are warm. You can also just warm them in the microwave.
- Add your favorite toppings such as sour cream, guacamole, and salsa.
Genuine Reviews
User Reviews
Overall Rating
4.6
57 reviews
Excellent
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