Mini Candy Apple Lollipops

User Reviews

4.4

24 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    25 lollipops

  • Calories

    88 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Mini Candy Apple Lollipops

If you need an easy and festive recipe to do with the kids, try these sweet and crunchy mini candy apple lollipops. They’re a bite-sized treat that looks impressive but is actually very simple to make. You'll definitely want to add them to all your party menus and seasonal bucket lists this fall!

I Made This!

2 people made this

Save this

10 people saved this

Ingredients

Servings
  • 6 apple Granny Smith variety
  • 2 cups white sugar 400 g
  • ½ cup water 120 mL
  • ½ tsp red food coloring 2.5 mL
  • 2 Tbsp lemon juice 30 mL
  • Candy thermometer

Instructions

  1. Apples: Prepare a large bowl of water with a pinch of salt mixed into it. Peel each apple, then use a melon ball scooper to scoop ball shapes from each apple. Toss the apple balls into the bowl of water to prevent browning while you scoop the rest. When finished, pat dry with paper towels and set on a parchment paper-lined baking sheet. Stick a lollipop stick into each, then set in the freezer for 15 minutes.
  2. Candy: Meanwhile, prepare the candy coating. Add the sugar, water, food coloring, and lemon to a medium saucepan over medium/high heat, stirring once to combine. Bring to a boil, then reduce heat. Continue cooking until a candy thermometer reads 300 to 310 degrees F, then remove from heat. This is the “hard crack” stage. Test that it has reached this stage by dropping a bit of the molten candy into a cup of cold water. It should become brittle and hard.
  3. Assemble: Working quickly, dip each apple pop into the candy and evenly coat (be careful not to touch the candy, it’s VERY hot). Set upright on a parchment paper-lined baking sheet. When finished coating the lollipops, pop them into the freezer for a few minutes to fully set.

Notes

  • Storage: These will keep in the fridge for up to 1 week. I usually put them on a plate and then carefully place a plastic bag over the top of them.

Nutrition Information

Show Details
Serving 1lollipop Calories 88kcal (4%) Carbohydrates 23g (8%) Sodium 1mg (0%) Potassium 59mg (1%) Fiber 1.3g (5%) Sugar 21.6g (43%) Vitamin C 6.6mg (7%)

Nutrition Facts

Serving: 25lollipops

Amount Per Serving

Calories 88 kcal

% Daily Value*

Serving 1lollipop
Calories 88kcal 4%
Carbohydrates 23g 8%
Sodium 1mg 0%
Potassium 59mg 1%
Fiber 1.3g 5%
Sugar 21.6g 43%
Vitamin C 6.6mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.4

24 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)