Mini Caramel Apple Dippers
User Reviews
5
Mini Caramel Apple Dippers
Description
The recipe uses a melon baller to scoop uniform balls from crisp Granny Smith apples, which are held in lemon water to maintain their color and freshness. Each apple ball is then dried, pierced, and speared with a small pretzel stick to create portable dippers. Served immediately with a caramel dip, these dippers offer a sweet and tangy snack with contrasting textures.
This treat is convenient for parties or casual snacking, engaging with a balance of tart apple and rich caramel enhanced by the salty crunch of pretzels. The prep method keeps the apples from discoloring and makes dipping simple.
Ingredients
- 6 large apple Granny Smith variety
- 4 tablespoons lemon juice fresh
- pretzel sticks
- caramel dip brand Marzetti® Old Fashioned
Instructions
- Fill a large bowl with cold water and add lemon juice.
- Wash & dry apples. Using a melon baller, scoop round balls of apples and place in the lemon water.
- Once all of your apples have been prepared, remove from lemon water and dab dry with a paper towel.
- Using a chopstick or other similar object, create a small hole in the top of each apple ball. Insert a small pretzel stick into each hole.
- Serve immediately with Marzetti® Old Fashioned Caramel Dip.
Notes
- Nutritional information accounts for one teaspoon of caramel sauce per apple dipper.
Nutrition Information
Show DetailsNutrition Facts
Serving: 48mini dippers
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Calories | 5 | 0% |
| Carbohydrates | 1g | 0% |
| Sodium | 6mg | 0% |
| Potassium | 7mg | 0% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.7mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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