Mini Cheesecakes
User Reviews
5
10 reviews
Excellent
Mini Cheesecakes
Report
Mini Cheesecakes are a quick and easy way to make decadent desserts bite sized! It has the same buttery sweet crust, and rich creamy filling as a big cheesecake, but in the size you can hold in your hand!
Share:
Ingredients
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 4 Tablespoons butter melted
- 3 Tablespoons sugar
Cheesecake Filling:
- 2 ounce packages cream cheese softened
- 1/4 cup sour cream
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 1/2 cup sugar
- 2 large egg
- Whipped Cream optional toppings, choice of fruit
- Fruit optional toppings, choice of fruit
Instructions
- Preheat oven to 325 degrees. Line a 12 cup muffin tin with liners and set aside.
To make the graham cracker crust:
- In a small bowl combine the crumbs, melted butter, and sugar. Add about a Tablespoon of the mixture into each cup and press down firmly. Bake for 5 minutes.
To make the cheesecake filling:
- In a separate bowl beat together the cream cheese and sour cream. Add in the lemon juice, vanilla and sugar. Add in the eggs and beat until smooth. Using a large scoop fill each cup until almost full.
- Bake for 16-20 minutes or until the cheesecakes are set in the middle. Remove from the oven and cool. Refrigerate for 3 hours or overnight. Top with whipping cream and fruit if desired.
Nutrition Information
Show Details
Calories
130kcal
(7%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
44mg
(15%)
Sodium
96mg
(4%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
194IU
(4%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Mini Cheesecakes
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 96mg | 4% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 194IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
Other Recipes
You'll Also Love
