Mini Pumpkin Pies
User Reviews
4.9
111 reviews
Excellent
Mini Pumpkin Pies
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These Mini Pumpkin Pies are individualized portions of pumpkin pie, which are perfect for serving for Thanksgiving or during the holidays!
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Ingredients
- 1 ¼ cup pumpkin puree
- ½ cup coconut cream
- ½ cup cane sugar
- 2 tablespoons cornstarch
- ½ teaspoon vanilla extract
- 2 teaspoons pumpkin spice blend
- ¼ teaspoon salt
- ½ pound pie dough or two 9" pre made pie crust
- Whipped Cream for serving
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Instructions
- Preheat the oven to 375°F.
- Place the pumpkin puree, corn starch, coconut cream, vanilla, sugar, salt, and spices in a large bowl and whisk to combine.
- Use a 4" round cookie cutter to cut out 12 round pieces of pie crust. You will need to re-roll the scraps.
- Place the cut out dough into two muffin tins, using your fingers to form the dough into cups.
- Divide the pumpkin filling mixture into the muffin cups and bake in the preheated oven until the pumpkin filling sets and the dough becomes golden brown, about 25 minutes.
- Remove from the oven and allow to cool for at least 10 minutes before transferring to a wired rack to cool completely. Serve with whipped cream, if desired.
Equipments used:
Notes
- Storage: Once fully cooled, store in an airtight container at room temperature for up to a week.
- Substitutes: For best results, follow the recipe as is. However, here are some common substitutes that would work well in this recipe.
- For best results, follow the recipe as is. However, here are some common substitutes that would work well in this recipe.
- Instead of pumpkin pie spice,
- Instead of pumpkin pie spice, make your own by mixing: 2 teaspoons ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon ground nutmeg, 1/2 teaspoon ground cloves.
- Instead of cornstarch, you can use arrowroot starch or all-purpose flour.
Nutrition Information
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Calories
167kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
128mg
(5%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
3973IU
(79%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 128mg | 5% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 3973IU | 79% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
111 reviews
Excellent
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