Mini Cherry Pies
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5
2 reviews
Excellent
Mini Cherry Pies
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These mini cherry pies call for just 4 ingredients! You can swap out the pie filling for any flavor you prefer and switch up the shape of the top crust, if you wish.
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Ingredients
- 2 pie crusts refrigerated
- 2 cups cherry pie filling canned
- 1 large egg
- 2 tablespoons sugar coarse
Instructions
- Preheat oven to 400 degrees.
- Dust your work surface with flour and then unroll one pie crust. Use a rolling pin to lightly flatten and stretch the dough.
- Use a 3-inch diameter round cookie cutter to cut as many circles out of the dough as you're able.
- Unroll the second pie crust and use a rolling pin to flatten and stretch the dough lightly. Use a small heart shaped cookie cutter to cut 12 pieces of dough. Cut additional circles from the dough to get 12 total circles and 12 hearts.
- Gently press one circle of dough into each well of a muffin tin.
- Spoon the cherry pie filling evenly into the dough.
- Top each pie with a heart.
- Whisk together the egg and one tablespoon of water until smooth. Brush over the tops of the pies and sprinkle with the sugar.
- Bake for 20 minutes or until the crust is golden brown.
- Remove from the oven to cool before removing from the muffin tin and serving.
Notes
- We were able to get 7 circles of dough from one crust and 12 hearts + 3 more circles from the second crust. Re-roll the scraps to make the last 2 circles of dough.
- You may not use the full 2 cups of pie filing, depending on how full you fill your muffin tins.
- We use Sugar in the Raw for sprinkling on the top. Regular granulated sugar also works.
Nutrition Information
Show Details
Serving
1pie
Calories
189kcal
(9%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
16mg
(5%)
Sodium
129mg
(5%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
104IU
(2%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12mini
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Serving | 1pie | |
| Calories | 189kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 129mg | 5% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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