Mini Chicken Tostadas with Avocado
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Unrated
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Prep Time
10 mins
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Cook Time
5 mins
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Servings
1
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Course
Main Course
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Cuisine
Mexican
Mini Chicken Tostadas with Avocado
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- cooking spray
- 2 corn tortilla street taco size, mini
- 1 cup chicken cut into bites, cooked, roasted
- 2 tbsp cilantro chopped, fresh
- 1 green onion sliced
- 1 tbsp jalapeño finely diced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- garlic powder dash
- cumin dash
- Coriander dash
Toppings:
- sour cream to taste
- mixed greens
- avocado diced
- grape tomatoes sliced
- cotija cheese shredded
- salsa
Instructions
- Heat a large skillet over medium heat. Coat both sides of the mini corn tortillas with cooking spray. Place the tortillas in the hot skillet, pressing them flat, and cook for 3-4 minutes on each side, or until golden brown and crisp.
- Place the chicken, cilantro, green onion, and jalapeno on the chopping board. Using a chef's knife, chop the ingredients and toss them together. Season with a bit of sea salt, freshly cracked pepper, garlic powder, cumin, and coriander, to taste.
- Toss together and place into a glass bowl. Heat in the microwave for 20-30 seconds, or until warmed through.
- Slather the bottom of the crisp mini tostada shells with a bit of sour cream followed by some mixed greens, chicken mixture, avocado, tomato, and cotija cheese. Serve with salsa on the side. Enjoy.
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