Mini Chocolate Bundt Cakes + Chocolate Glaze
User Reviews
5
2 reviews
Excellent
Mini Chocolate Bundt Cakes + Chocolate Glaze
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Lovely little chocolate bundt cakes with an easy chocolate glaze!
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Ingredients
Mini bundt cakes:
- 1/2 cup butter melted + extra to grease pan
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 cup flour
- 1/2 teaspoon baking soda
- Pinch salt
- 1 egg
- 1/2 teaspoon vanilla extract pure
- 1/4 cup sour cream
- 1/4 cup dark rum
- 1/3 cup milk chocolate chips
Glaze:
- 1 cup powdered sugar
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla extract pure
- 1/4 cup milk
Instructions
- Preheat oven to 375F. Position rack in the middle of the oven.
- Melt the butter. Let it cool while you prepare the other ingredients and grease the bundt pan.
- Add the dry ingredients (except the chocolate chips) to a mixing bowl. Stir to combine.
- Add the wet ingredients to the bowl. Mix until combined using a hand mixer. Stir in the chocolate chips. Add the batter to your mini bundt pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Meanwhile, make the glaze by whisking the glaze ingredients together.
- Let the mini bundt cakes cool in the pan for at least 20 minutes, then transfer them to a cooling rack.
- Once the mini bundt cakes are cool, drizzle the glaze on, and add the candied orange (optional). Store the cakes in an airtight container.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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