Mini Chocolate Chip and Coconut Cookies
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Mini Chocolate Chip and Coconut Cookies
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1¾ cups flour
- ½ tsp salt
- 1 tsp baking soda
- ¼ cup butter softened, unsalted
- ¼ cup coconut oil melted
- ½ cup brown sugar packed
- ⅓ cup white sugar
- 1 egg large
- 1 tsp vanilla extract
- ½ cup chocolate chips mini, plus 1 tbsp for cookie tops
- ½ cup coconut sweetened, shredded
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or silpat mat.
- Combine the flour, salt, and baking soda; mix well.
- Cream the butter, coconut oil, sugars, egg, and vanilla until creamy and smooth with a hand mixer.
- Slowly mix in the flour until combined.
- Stir in ½ cup mini chocolate chips and coconut.
- Roll dough into tiny balls (about 2 teaspoons of dough).
- Place on the baking sheet and slightly flatten with the palm of your hand.
- Place a few mini chocolate chips on the top of each cookie, if desired.
- Place into the oven and bake for 8 minutes or until cookies are golden brown and set.
- Remove from the oven and let them cool on the baking sheet for two minutes.
- Transfer to a wire rack to cool.
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