Mini Chocolate Chip Cookies

User Reviews

4.5

174 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 mins

  • Total Time

    16 mins

  • Servings

    50

  • Calories

    61 kcal

  • Course

    Dessert

  • Cuisine

    American

Mini Chocolate Chip Cookies

Mini Chocolate Chip Cookies are small, tender cookies with a golden brown edge and soft centers filled with mini chocolate chips. The dough is made with a balanced mix of butter, brown sugar, and granulated sugar for sweetness and moisture. Baking at 350°F for a short time keeps the cookies bite-sized and prevents overbaking, making them perfect for snacks or portion-controlled treats.

Description

These mini chocolate chip cookies begin with a mixture of all-purpose flour, salt, and baking soda whisked together, then combined with creamed unsalted butter and both brown and granulated sugars. A large egg and vanilla extract enrich the dough before folding in mini chocolate chips. The dough is rolled into small, one-and-a-half teaspoon balls and baked on parchment or silicone mats.

Baked at 350 degrees Fahrenheit for 6 to 8 minutes, the cookies develop a golden appearance with set edges while staying soft inside. Cooling on the baking sheet lets them firm slightly before transferring to wire racks for full cooling. Their small size offers a convenient treat that balances flavor and easy portion control.

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Ingredients

Servings
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt sea salt
  • 1 teaspoon baking soda
  • 1/2 cup unsalted butter at room temperature
  • 1/2 cup brown sugar packed
  • 1/3 cup granulated sugar
  • 1 egg large
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup mini chocolate chips

Instructions

  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat and set aside.
  2. In medium bowl, whisk the flour, salt, and baking soda together. Set aside.
  3. In the bowl of a stand mixer, cream the butter and sugars together until creamy and smooth. Add in the egg and vanilla extract.
  4. Slowly mix in the flour, until combined. Stir in mini chocolate chips.
  5. Roll dough into tiny balls, about 1 1/2 teaspoons of dough. Place mini balls on baking sheet and bake for 6-8 minutes or until cookies are golden brown and set. Remove from the oven and let cool on baking sheet for two minutes. Transfer to a wire rack to cool completely.

Nutrition Information

Show Details
Calories 61kcal (3%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 9mg (3%) Sodium 49mg (2%) Potassium 9mg (0%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 68IU (1%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 50Serving

Amount Per Serving

Calories 61 kcal

% Daily Value*

Calories 61kcal 3%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 49mg 2%
Potassium 9mg 0%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 68IU 1%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

174 reviews
Excellent

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