Mini Chocolate Chip Cookies
User Reviews
4.5
Mini Chocolate Chip Cookies
Description
These mini chocolate chip cookies begin with a mixture of all-purpose flour, salt, and baking soda whisked together, then combined with creamed unsalted butter and both brown and granulated sugars. A large egg and vanilla extract enrich the dough before folding in mini chocolate chips. The dough is rolled into small, one-and-a-half teaspoon balls and baked on parchment or silicone mats.
Baked at 350 degrees Fahrenheit for 6 to 8 minutes, the cookies develop a golden appearance with set edges while staying soft inside. Cooling on the baking sheet lets them firm slightly before transferring to wire racks for full cooling. Their small size offers a convenient treat that balances flavor and easy portion control.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt sea salt
- 1 teaspoon baking soda
- 1/2 cup unsalted butter at room temperature
- 1/2 cup brown sugar packed
- 1/3 cup granulated sugar
- 1 egg large
- 1 1/2 teaspoons vanilla extract
- 3/4 cup mini chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat and set aside.
- In medium bowl, whisk the flour, salt, and baking soda together. Set aside.
- In the bowl of a stand mixer, cream the butter and sugars together until creamy and smooth. Add in the egg and vanilla extract.
- Slowly mix in the flour, until combined. Stir in mini chocolate chips.
- Roll dough into tiny balls, about 1 1/2 teaspoons of dough. Place mini balls on baking sheet and bake for 6-8 minutes or until cookies are golden brown and set. Remove from the oven and let cool on baking sheet for two minutes. Transfer to a wire rack to cool completely.
Nutrition Information
Show DetailsNutrition Facts
Serving: 50Serving
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 49mg | 2% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 68IU | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.