Mini Chocolate Chip Cookies Recipe
User Reviews
5
Mini Chocolate Chip Cookies Recipe
Description
The recipe starts by creaming butter (or applesauce as a substitute) with brown sugar and a sweetener until smooth, then incorporates egg and vanilla for flavor and binding. Dry ingredients—flour, baking soda, baking powder, and salt—are added and mixed until just combined. Chocolate chips provide sweet pockets within the dough.
The dough is portioned into small balls about 1 to 1.5 inches wide and placed on a greased baking sheet, optionally topped with extra chocolate chips for appearance. Baked at 350°F for 5-6 minutes, the cookies develop soft edges and a tender crumb suitable for a quick snack or dessert.
Ingredients
- 1/4 cup butter
- 1/4 cup applesauce (or 1/4 cup vegetable oil)
- 1/2 cup brown sugar
- 1/2 cup Splenda Stevia sweetener
- 1 egg
- 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions
- Add butter, applesauce and sugars to your mixer and blend well.
- Add egg and beat until fluffy.
- Add vanilla and dry ingredients and mix until blended. Fold in chocolate chips.
- Roll 1 - 1 1/2 inch balls and place on greased cookie sheet (add a few chips on top to make them look pretty).
- Bake at 350 for 5-6 minutes. ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 13g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 78mg | 3% |
| Potassium | 23mg | 0% |
| Sugar | 8g | 16% |
| Vitamin A | 60IU | 1% |
| Calcium | 12mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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