Mini Chocolate Chip Muffins
User Reviews
4.9
Mini Chocolate Chip Muffins
Description
The muffin batter is made by combining all-purpose flour, sugar, baking powder, and salt for the dry base. Wet ingredients include oil, egg, vanilla extract, and milk, combined separately then gently folded into the dry mixture to avoid overmixing which keeps the muffins tender. Mini chocolate chips are folded in last for even distribution of chocolate throughout each muffin. Baking at 375 degrees ensures a golden exterior and fully set interior within about 10 to 12 minutes.
The muffins cool briefly in the tin before transferring to a rack to cool completely, then store covered to keep moistness. Their small size makes them convenient snacks or additions to breakfast and lunchboxes, suitable for serving at gatherings or casual occasions.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup vegetable oil can use butter softened
- 1 egg large
- 1 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 375 degrees. Spray the inside of a mini-muffin tin with cooking spray. Set aside.
- In large bowl, whisk together flour, sugar, salt, baking powder.
- In a separate small bowl, mix oil, egg, vanilla extract, and milk. W Etogether.
- Pour the wet ingredients into the dry. Using a spatula, very gently fold the ingredients together. Do not over mix
- Fold in the chocolate chips.
- Spoon batter into muffin tins. Fill each muffin cup about 3/4 full (slightly less).
- Bake for 10-12 minutes. Let cool in muffin tin for a couple of minutes and then move to a rack to cool completely.
- When cooled store in a covered container to prevent them from drying out.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 38mg | 2% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 18IU | 0% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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