Mini Chocolate Espresso Pecan Tart
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Mini Chocolate Espresso Pecan Tart
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This mini chocolate espresso pecan tart is perfect for your holiday table. It is rich and delicious and perfect for sweet snacking.
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Ingredients
For graham cracker crust:
- 1-¼ cup graham cracker crumbs
- 6 tablespoons butter melted, salted
- 2 tablespoons granulated sugar
- ¼ teaspoons ground cinnamon
- 2 tablespoons pecan finely chopped
For pecan tart:
- ¾ cup light corn syrup
- ½ cup brown sugar packed
- 3 tablespoons butter melted but cooled, unsalted
- 3 large egg room temperature
- 2 teaspoons instant espresso powder
- 1 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 1-½ cup pecan halves
- 3 ounces bittersweet chocolate coarsely chopped
Instructions
- Preheat oven to 350 degrees F and set out 6 (4-inch) mini tart pans with removable bottoms.
For crust:
- Mix all ingredients until moistened, and divide equally between the 6 mini tart pans.
- Press graham cracker crust tightly onto pan and cook on cookie sheet for about 10 minutes until browned.
For tart:
- In a large bowl whisk the corn syrup and brown sugar together until smooth.
- Whisk in the melted butter, then ad the eggs one at a time, beating until you have a smooth, foamy mixture.
- Add the espresso powder, vanilla, cinnamon, and salt and give the batter a good mix.
- Rap the bowl against the counter a couple of times to pop any bubbles that might have formed, then stir in the pecans and chocolate.
- Pour filling into prepared crust and cook for 15-20 minutes,until set. Let sit for at least 20 minutes before cutting into.
Nutrition Information
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Serving
1tart
Calories
746kcal
(37%)
Carbohydrates
80g
(27%)
Protein
8g
(16%)
Fat
47g
(72%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
19g
(95%)
Trans Fat
1g
(50%)
Cholesterol
139mg
(46%)
Sodium
372mg
(16%)
Potassium
305mg
(6%)
Fiber
5g
(20%)
Sugar
65g
(130%)
Vitamin A
683IU
(14%)
Vitamin C
0.3mg
(0%)
Calcium
85mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6tarts
Amount Per Serving
Calories 746 kcal
% Daily Value*
| Serving | 1tart | |
| Calories | 746kcal | 37% |
| Carbohydrates | 80g | 27% |
| Protein | 8g | 16% |
| Fat | 47g | 72% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 139mg | 46% |
| Sodium | 372mg | 16% |
| Potassium | 305mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 65g | 130% |
| Vitamin A | 683IU | 14% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 85mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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