Mini Chocolate Tart Recipe
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Mini Chocolate Tart Recipe
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This Mini Chocolate Tart Recipe is a rich and chocolatey dessert made with Oreo cookies, Ghirardelli dark chocolate, butter, and whipping cream.
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Ingredients
- 25 Oreo cookies
- 8 Tbsp butter melted (1 stick)
- 8 oz. chocolate quality, finely chopped (I used Ghiradelli 60% dark chocolate)
- 8 oz. heavy whipping cream
- berries nuts, fresh mint, and/or edible flowers (optional garnishes). I used chopped pistachios, strawberries, blueberries, raspberries, and fresh mint.
Instructions
- Preheat the oven to 350°. Put the cookies in a food processor and pulse until you have fine crumbs Place the cookie crumbs into a medium bowl, pour the melted butter over top, and stir to combine. Press about 3 tablespoons of the crumb mixture evenly into 8 mini tart pans onto the bottom and up the sides. Bake at 350 for 8 minutes. Remove the pans from the oven and allow them to cool on a wire rack.
- Place the chopped chocolate in a small bowl. In a small saucepan, heat the heavy cream until tiny bubbles form around the edge. Do not let it come to a boil. Pour the cream over the chocolate and let it sit for 5 minutes. Then gently stir to combine them together until it is smooth and creamy. If there are still some large lumps while you are stirring, you can let it set for a few more minutes before stirring again.
- Fill the mini tart crusts with the ganache and smooth them with a spatula if needed. Allow 2-4 hours for the ganache to set. Remove the tarts from the pans and garnish with fresh berries and chopped pistachios if desired, just before serving.
Equipments used:
Nutrition Information
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Calories
515kcal
(26%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
38g
(58%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.5g
(25%)
Cholesterol
62mg
(21%)
Sodium
248mg
(10%)
Potassium
200mg
(4%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Vitamin A
767IU
(15%)
Vitamin C
0.2mg
(0%)
Calcium
37mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 38g | 58% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 62mg | 21% |
| Sodium | 248mg | 10% |
| Potassium | 200mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 767IU | 15% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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