Mini Cinnamon Rolls
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Mini Cinnamon Rolls
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Bring something special to the table with this well-loved recipe.
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Ingredients
- cinnamon rolls
- 1 crescent roll dough in a can
- 2 tbsp butter softened
- brown sugar to taste
- cinnamon to taste
- maple frosting
- ½ cup powdered sugar
- 2-3 tsp milk
- 1 tsp maple syrup real
- maple extract a few drops
Instructions
- Preheat the oven to 375 degrees. Coat 2 mini muffin tins with cooking spray.
- Unroll the crescent roll dough then separate half the dough (four triangles) and pinch the seams together very well. Roll with a rolling pin until the dough is 1/4 inch thick. Spread with a tablespoon of butter then sprinkle the top with some brown sugar, to taste. Sprinkle the top of the sugar with ground cinnamon, to taste.
- Roll into a log and cut into 8 same-sized pieces. Place the cinnamon rolls into the prepared muffins tins. Repeat the process with the other half of the dough.
- Place into the oven and bake for 8-10 minutes or until cooked through and golden brown. Let cool for a few minutes.
- Make the frosting by combining the powdered sugar, milk, maple syrup, and maple extract together in a bowl. Once the rolls have cooled a bit, drizzle with the maple frosting and serve. Enjoy.
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