Mini Cranberry Apple Crisps
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Mini Cranberry Apple Crisps
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Bring something special to the table with this well-loved recipe.
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Ingredients
Topping:
- ¾ cup oats quick-cooking
- ¼ cup brown sugar
- ¼ cup pecans candied, slightly crushed
- ¼ cup flour
- ¼ cup unsalted butter melted
- ⅛ tsp cinnamon
Fruit:
- 2 cups apple tart, peeled and diced
- 1 cup cranberries fresh
- ½ cup white sugar
- 1 ½ tbsp flour
- ¼ tsp cinnamon
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Spray four large or 8 small baking dishes or ramekins with a bit of cooking spray and place them on the prepared baking sheet.
- Make the topping by combining combine the oats, brown sugar, candied pecans, flour, melted butter, and cinnamon together in a bowl; mix very well.
- In another bowl, add the diced apples, fresh cranberries, sugar, flour, and cinnamon. Toss until all the apples and cranberries are completely coated and no sugar is left in the bottom of the bowl.
- Divide the fruit mixture evenly between mini baking dishes.
- Sprinkle the oat and pecan mixture evenly over each dish.
- Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender. Allow them to cool for 10 minutes prior to serving as is or with vanilla ice cream. Enjoy!
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