Mini Crunchy Chocolate Chip Cookies
User Reviews
4.6
Mini Crunchy Chocolate Chip Cookies
Description
The dough preparation begins with creaming butter and sugar to a fluffy texture before adding vanilla extract and egg yolks for flavor and moisture. Dry ingredients—flour, salt, and baking powder—are mixed separately and then combined with the wet mixture to form a cohesive dough. Mini chocolate chips are folded in last, distributing chocolate evenly without overwhelming the bite size.
Using a piping bag or zip-top bag to shape tiny mounds ensures uniform size and a neat appearance. Baking at 350°F until edges brown yields cookies that crisp as they cool on racks. These miniature cookies are perfect for serving as a snack or with tea, offering a crunchy texture and chocolate presence in every bite.
Ingredients
- 1 cup butter at room temperature, unsalted, 2 sticks
- 3/4 cup granulated sugar
- 3 egg yolk
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Line 2 baking trays with parchment paper
- In a bowl, mix the flour, salt, and baking powder. Set aside
- In another bowl, using a mixer, cream the butter and sugar for 2-3 minutes or until mixture turns fluffy
- Add the vanilla and egg yolks and keep mixing until combined
- Slowly add the flour mixture to the butter and combine
- Finally, using a spatula, fold in the chips to the cookie dough until completely combined
- Using a piping bag or a zip-top bag, pipe in tiny mounds of cookie dough onto the baking trays
- Bake for 8-10 minutes or until they brown on the edges (mine took 9 minutes)
- Remove from oven and place them on cookie racks to cool. As they cool, they will finish baking and become crunchy
Nutrition Information
Show DetailsNutrition Facts
Serving: 300Mini Cookies
Amount Per Serving
Calories 14 kcal
% Daily Value*
| Calories | 14kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 0.2g | 0% |
| Fat | 1g | 2% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 4mg | 0% |
| Potassium | 2mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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