Mini Funfetti Cheesecake
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Mini Funfetti Cheesecake
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These Mini Funfetti Cheesecakes are so fun and delicious. The mini desserts are smooth and creamy cheesecake topped and infused with funfetti sprinkles.
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Ingredients
Graham cracker crust
- 1 ¼ cup Graham crackers ground
- 3 Tbsp sugar
- 5 Tbsp butter unsalted, melted
Funfetti Cheesecake
- 2 - 8 oz cream cheese softened
- ⅔ cup sugar
- ¼ cup sour cream
- 2 tsp pure vanilla extract
- 2 large eggs
- 1 ½ up funfetti sprinkles
Topping
- Whipped Cream Fresh
- funfetti sprinkles
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Instructions
- Preheat oven to 325 degrees and line the cupcake/muffin pan with the cupcake liners.
- Using a medium bowl, whisk the graham cracker, sugar and melted butter until a wet sand-like mixture forms.
- Scoop 1 ½ tbsp of graham cracker crust into the cupcake liners and press into a even bottom using a flat bottom glass or measuring cup.
- Bake the crust in the preheated oven for 5 minutes.
- Remove and allow to cool completely.
- Preheat the oven to 350.
- Using a large bowl, beat the cream cheese and sugar until combined and smooth.
- Beat in the sour cream and vanilla until combined and smooth.
- One egg at a time, beat until combined.
- Fold in the 1 ½C funfetti sprinkles.
- Fill the cupcake liners about ¾ almost full and bake in the oven for 25-30 minutes or until the cupcakes are set. It’s okay if there is a slight jiggle in the center.
- Remove and allow to cool on the counter until room temp before moving to the fridge overnight.
- Top with fresh whipped cream and more sprinkles!
- Enjoy!
Nutrition Information
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Calories
257kcal
(13%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
50mg
(17%)
Sodium
130mg
(5%)
Potassium
47mg
(1%)
Fiber
0.3g
(1%)
Sugar
35g
(70%)
Vitamin A
270IU
(5%)
Vitamin C
0.04mg
(0%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12mini cheesecakes
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 50mg | 17% |
| Sodium | 130mg | 5% |
| Potassium | 47mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 35g | 70% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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