Mini Garlic and Herb Focaccia

Name: Mini Garlic and Herb Focaccia
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 mini focaccia
Ingredients: 1 can of Biscuits; ¼ cup basil leaves; 1 tbsp fresh thyme leaves; ¼ tsp dried oregano; 2 cloves of garlic; 2 tbsp olive oil; Sea Salt and Freshly Cracked Pepper

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Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
8 mini focaccia
Course
Appetizer, Bread
Cuisine
Italian

Mini Garlic and Herb Focaccia

Kian Meyer

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

1 can of Biscuits
¼ cup basil leaves
1 tbsp fresh thyme leaves
¼ tsp dried oregano
2 cloves of garlic
2 tbsp olive oil
Sea Salt and Freshly Cracked Pepper to taste

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Instructions

Preheat the oven to 400 degrees. Line a baking sheet with a silpat mat or parchment paper.
Combine the basil, thyme leaves, dried oregano, garlic, olive oil, sea salt, and freshly cracked pepper, to taste, in a small food processor. Pulse until blended thoroughly.
Remove the biscuits from their container and spread them out over your baking sheet. Using your hand, press down on each biscuit to flatten it.
Make several indentations by pressing your fingers on top of each biscuit.
Spread the herb mixture evenly over the top of each biscuit.
Place into the oven and bake for 10-12 minutes.
Remove from the oven and serve immediately. Enjoy.