Mini Grilled BBQ Chicken Tacos
User Reviews
5.0
6 reviews
Excellent
Mini Grilled BBQ Chicken Tacos
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Easy Mini Grilled BBQ Chicken Tacos make the perfect summertime appetizer. Bursting with flavor from juicy, marinated chicken with crunchy slaw, fresh cilantro, and bbq sauce drizzle.
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Ingredients
- 2 large boneless, skinless chicken breasts
- 1 packet McCormick Grill Mates Brown Sugar Bourbon Marinade
- ¼ cup oil
- 2 tablespoons vinegar
- 2 tablespoons water
- 8 street taco size flour tortillas
- 1 cup broccoli slaw
- ½ cup cilantro roughly chopped
- ½ cup BBQ sauce I like Stubbs, another member of the McCormick family
- 2 tablespoons cotija cheese
Instructions
- Combine marinade packet, oil, water, and vinegar and add to a large ziploc bag along with chicken. Seal bag and chill for 15-30 minutes.
- Use tongs to transfer chicken to a preheated grill. Cook for 5-8 minutes on each side over medium high heat until cooked through.
- Thinly slice chicken and place in the tortillas along with slaw, cilantro, a drizzle of bbq sauce, and sprinkle of cotija cheese. Serve immediately.
Notes
- Pro tip: Add coleslaw!
Nutrition Information
Show Details
Calories
526kcal
(26%)
Carbohydrates
47g
(16%)
Protein
31g
(62%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
80mg
(27%)
Sodium
1013mg
(42%)
Potassium
690mg
(20%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
263IU
(5%)
Vitamin C
28mg
(31%)
Calcium
137mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 526 kcal
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 47g | 16% |
| Protein | 31g | 62% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 1013mg | 42% |
| Potassium | 690mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 263IU | 5% |
| Vitamin C | 28mg | 31% |
| Calcium | 137mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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