Homemade Mini Corn Dog
User Reviews
5.0
21 reviews
Excellent
Homemade Mini Corn Dog
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Crispy, sweet, and utterly irresistible mini corn dogs made from scratch in just 25 minutes. Hot dog pieces dipped in a perfectly seasoned cornmeal batter and fried until golden brown. These bite-sized treats are perfect for snacking, parties, and kid-friendly meals.
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Ingredients
- 1/2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 cup milk
- 1 egg
- 16 ounces hot dogs
- vegetable oil for frying
Instructions
- Fill a medium-sized pot with enough oil to cover the bottom 4 inches of the pot in oil.
- Heat oil to 350 degrees.
- In a medium bowl, combine cornmeal, flour, salt, sugar, and baking powder.
- In a small bowl, whisk together milk and egg.
- Add liquid mixture to dry mixture and stir until well blended.
- Cut hot dogs into thirds.
- Blot hot dogs with paper towels until they are dry.
- Dip hot dogs into the cornmeal mixture to coat the hot dogs with batter then shake to remove excess batter.
- Carefully drop the dipped hot dogs into the hot oil.
- Cook for 2 to 3 minutes or until golden brown.
- Serve with your favorite condiments.
Notes
- The key to irresistible mini corn dogs lies in the batter. Follow these simple steps for the perfect consistency and flavor:
- Keep ingredients separate until the last minute: Mix dry ingredients in one bowl and wet ingredients in another.
- Combine just before dipping: This prevents the batter from becoming too thick or activating the baking powder too early.
- Look for ribbon consistency: The perfect batter should coat the back of a spoon and fall off in thick ribbons.
- Temperature matters: Cold hot dogs and room-temperature batter create the best coating.
Nutrition Information
Show Details
Calories
189kcal
(9%)
Carbohydrates
22g
(7%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
38mg
(13%)
Sodium
381mg
(16%)
Potassium
201mg
(6%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Vitamin A
45IU
(1%)
Calcium
62mg
(6%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 381mg | 16% |
| Potassium | 201mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 45IU | 1% |
| Calcium | 62mg | 6% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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