Mini Ice Cream Cakes
User Reviews
4.5
8 reviews
Excellent
Mini Ice Cream Cakes
Report
Mini Ice Cream Cakes are so easy to make & perfect for parties! Just bake up mini chocolate cupcakes, then top them with your favorite ice cream & voila!
Share:
Ingredients
- 15.25 oz chocolate cake mix prepared according to package directions, box
- 4 pints Ice cream flavors of your choice - softened at room temperature for 10-15 minutes
Optional Toppings
- Whipped Cream
- chocolate syrup Hershey brand
- Sprinkles
Instructions
- Preheat the oven to 350°F.
- Prepare the boxed chocolate cake mix according to package instructions.
- Add 48 cupcake liners to four (12 count) muffin tins.
- Fill each cupcake liner with 1 tablespoon of cake batter.
- Place the cupcakes in the oven and bake for 14 minutes.
- Remove the cupcakes from the oven and place on a rimmed baking sheet.
- Place in the freezer for 30 minutes.
- Remove the cupcakes from the freezer and top with the softened ice cream.
- Place the mini ice cream cakes on the baking sheet back into the freezer for at least 2 hours.
- Remove from the freezer and add the toppings of your choice before serving.
Notes
- The pints of ice cream can all be the same flavor, or pick 2-4 different flavors, if you'd like!
- Nutritional information provided does not include the optional toppings.
- If you’re not planning to eat the cakes within 24 hours of making them, place them in an airtight container or plastic freezer bag to prevent freezer burn on the ice cream.
- The ice cream cakes will stay good in the freezer in an airtight container or freezer bag for 2 months.
- When making the cupcakes, if you do not have four muffin tins, simply prepare the cupcakes in batches, either 12 at a time with one muffin tin or 24 at a time with two muffin tins.
Nutrition Information
Show Details
Calories
125kcal
(6%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
139mg
(6%)
Potassium
31mg
(1%)
Sugar
10g
(20%)
Calcium
42mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 48mini ice cream cakes
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 139mg | 6% |
| Potassium | 31mg | 1% |
| Sugar | 10g | 20% |
| Calcium | 42mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
Other Recipes
You'll Also Love
