Mini Lemon Cheesecakes

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    12

  • Calories

    289 kcal

  • Course

    Dessert

  • Cuisine

    American

Mini Lemon Cheesecakes

Mini Lemon Cheesecake is a cute little treat to make for anyone who loves the sweet and tangy flavors of lemon. Top it off with whipped cream and a fresh lemon.

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Ingredients

Servings

Graham Cracker Crust Ingredients

  • ¾ C graham cracker crumbs
  • 1 ½ tbsp sugar
  • ¼ C butter melted, unsalted

Cheesecake Filling Ingredients

  • 2 - 8 oz cream cheese softened
  • 1 C sugar
  • ½ C sour cream
  • ¾ tsp vanilla extract pure
  • tsp kosher salt
  • 2 egg large
  • 2 lemon zested, large

Instructions

Graham Cracker Crust Directions

  1. Preheat oven to 325 degrees and line a cupcake pan with cupcake liners
  2. Using a medium bowl, combine all ingredients and mix until combined
  3. Using a tablespoon, scoop the crust into the cupcake liners
  4. Using a flat bottomed round cup, press the cup into the crust to make a firm crust
  5. Set aside

Cheesecake Directions

  1. Bring oven temp down to 325
  2. Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy
  3. Beat in the sour cream, vanilla, lemon zest and salt until combined
  4. Beat in the eggs, 1 at a time until combined
  5. Scoop about ¼ C of the cheesecake batter into the cupcake liners
  6. Bake in the oven for 17-21 minutes or until the edges start to turn a light golden brown color and the center is set
  7. Allow to cool completely
  8. Top with fresh whipped cream, lemon zest and a lemon wedge

Nutrition Information

Show Details
Calories 289kcal (14%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 0.2g (10%) Cholesterol 81mg (27%) Sodium 192mg (8%) Potassium 85mg (2%) Fiber 0.3g (1%) Sugar 21g (42%) Vitamin A 726IU (15%) Vitamin C 1mg (1%) Calcium 57mg (6%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories 289kcal 14%
Carbohydrates 25g 8%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 81mg 27%
Sodium 192mg 8%
Potassium 85mg 2%
Fiber 0.3g 1%
Sugar 21g 42%
Vitamin A 726IU 15%
Vitamin C 1mg 1%
Calcium 57mg 6%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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