Mini Lemon Cream Pies
User Reviews
4.4
10 reviews
Good
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
15 servings
-
Calories
60 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Mini Lemon Cream Pies
Report
Lightened up lemon cream pie filling served in mini phyllo cups is the perfect bite sized dessert!
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Ingredients
Mini Lemon Cream Pies
- 15 phyllo dough mini shells
- 6 ounces yogurt plain, Greek
- 3 ounces cream cheese softened, low fat
- 3 1/2 tablespoons powdered sugar
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1/4 teaspoon vanilla extract
Whipped Cream
- 1/3 cup heavy cream cold
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- In the bowl of a stand mixer or with a handheld mixer beat the Greek yogurt, cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla together until they are totally combined and smooth. Divide the filling into each of the mini phyllo shells.
- Clean out the bowl that the lemon cream filling was made in and add in all of the whipped cream ingredients. Using the whisk attachment, beat the whipped cream on high until stiff peaks form.
- Use a piping bag to pipe the whipped cream on top of each mini lemon cream pie. You can also use a spoon and dollop it on. Serve immediately.
Notes
- The pies are best assembled right before serving to prevent the phyllo shells from becoming soft.
Nutrition Information
Show Details
Calories
60kcal
(3%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
10mg
(3%)
Sodium
26mg
(1%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 10mg | 3% |
| Sodium | 26mg | 1% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
10 reviews
Good
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