Loaded Baked Potato Bites

Name: Loaded Baked Potato Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 to 4
Ingredients: 1 large russet potato (or 2 small ones), sliced ½-inch thick; 2 tbsp butter, melted; Sea salt and freshly cracked pepper, to taste; 1 cup sharp Cheddar cheese, shredded; ¼ cup sour cream; ¼ cup cooked bacon, chopped into bits; 2 tbsp fresh chives, chopped

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
2 to 4
Course
Appetizer
Cuisine
American

Loaded Baked Potato Bites

Kian Meyer

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

1 large russet potato (or 2 small ones), sliced ½-inch thick
2 tbsp butter, melted
Sea salt and freshly cracked pepper, to taste
1 cup sharp Cheddar cheese, shredded
¼ cup sour cream
¼ cup cooked bacon, chopped into bits **about 3 pieces
2 tbsp fresh chives, chopped

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Instructions

Preheat the oven to 400 degrees. Coat a baking sheet with cooking spray or line it with parchment paper.
Toss the potato slices in the melted butter until evenly coated. Season well with sea salt and freshly cracked pepper. to taste.
Arrange the potato slices in a single layer on the sheet pan. Bake potato slices for 15 minutes then flip them over and bake for another 13-15 minutes, or until golden brown and tender.
Top the potato rounds with shredded sharp cheddar cheese and return to the oven for 2-3 minutes, or until the cheese is melted and bubbling.
Add a dollop of sour cream, bacon bits, and fresh chives to the top of each potato round.
Serve immediately. Enjoy.