Mini Meatloaf Recipe With Pineapple BBQ Sauce

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 5 mins

  • Servings

    12

  • Calories

    151 kcal

  • Cuisine

    American

Mini Meatloaf Recipe With Pineapple BBQ Sauce

Juicy mini meatloaves topped with a homemade pineapple BBQ sauce are the perfect sweet and savory meal for any occasion.

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Ingredients

Servings

For The Sauce:

  • 4 small jalapenos or 2 large
  • 40 ounces of pineapple chunks
  • 1/2 cup + 3 tablespoons pineapple juice
  • 1 tablespoon garlic minced
  • 2 tablespoons + 1 teaspoon balsamic vinegar
  • 2 1/2 teaspoons molasses
  • 1/2 teaspoons salt
  • pinch of pepper

For The Mini Meatloaves:

  • 1 1/2 pounds lean ground turkey
  • 1/2 cup old-fashioned oatmeal
  • 1 egg
  • 1/3 cup onion diced
  • 1/2 cup pineapple tidbits
  • 1/2 tablespoon garlic minced
  • 1/4 cup cilantro roughly chopped
  • 3/4 teaspoon smoked paprika
  • 1 1/2 tablespoons Hickory Liquid Smoke
  • 3/4 teaspoon salt
  • Pinch of pepper

Instructions

  1. Preheat your broiler to high, line a baking sheet with tinfoil and spray it with cooking spray.
  2. Cut the jalapeños lengthwise, taking out the seeds. Place them cut-side down on the prepared baking sheet.
  3. Drain the pineapple chunks (keep the juice!) and lay them on the baking sheet with the jalapeños.
  4. Broil until charred and black, about 15-20 minutes.
  5. Add the broiled jalapeños and pineapple into a large food processor, along with the pineapple juice, garlic, balsamic vinegar, molasses, salt, and pepper. Blend until well combined.
  6. Pour the sauce into a medium saucepan and simmer on medium low heat until most of the water is evaporated and the sauce slightly thickens, about 25-30 minutes, stirring occasionally.
  7. While the sauce cooks, mix all the meatloaf ingredients in a large bowl until well Incorporated.
  8. Spray a muffin tin with cooking spray and preheat your oven to 350°F.
  9. Fill the muffin tin with the turkey mixture, and spread about half of the sauce over top of each meatloaf.
  10. Bake until no longer pink inside, about 20-23 minutes.
  11. Serve with additional sauce on the side to dip and DEVOUR

Nutrition Information

Show Details
Calories 151kcal (8%) Carbohydrates 15g (5%) Protein 12g (24%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 56mg (19%) Sodium 294mg (12%) Potassium 273mg (8%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 227IU (5%) Vitamin C 13mg (14%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 151 kcal

% Daily Value*

Calories 151kcal 8%
Carbohydrates 15g 5%
Protein 12g 24%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 56mg 19%
Sodium 294mg 12%
Potassium 273mg 6%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 227IU 5%
Vitamin C 13mg 14%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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