Mini Montanara Pizza
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
2 mins
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Total Time
27 mins
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Servings
3
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Calories
545 kcal
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Course
Others
Mini Montanara Pizza
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
Pizza Sauce
- tomato paste
- olive oil
- dried oregano
- Italian seasoning
- salt
- pepper
- garlic powder
Pizza Dough
- 2 cup 250 g flour
- 1 cup 240 mL water
- 1 ½ tsp yeast
- ½ tsp salt
- ½ tsp baking powder
Mini Montanara Pizza
- 1 cup homemade pizza sauce or store-bought pizza sauce
- 400 g pizza dough
- 1 cup shredded Mozzarella cheese
- ½ cup Parmesan Cheese
- fresh basil leaves
Instructions
- Mix all the pizza sauce ingredients in a bowl until it's homogeneous then set aside.
- To make pizza dough, mix the flour, salt and yeast then add water and knead them well. Rest the dough for about 2 hours in an oiled and covered bowl.
- After 2 hours, dust the bench which you will roll out the dough with flour. Divide the dough in half. Then divide each piece into five small pieces. Roll the small pieces into the balls.
- Press the balls with your hands and expand it by gently pulling on the edges and continue to rotate it. You will get 3 mm thick discs.
- Deep fry the discs in a medium pot with vegetable oil at 180°C/355°F, until each side turns golden. When it is fried, it will turn into low dome-shaped discs. Place these discs on a baking tray lined with waxed paper. Press in the middle to get little dents.
- Put 1 tablespoon of pizza sauce in the dent of each disk.
- Scatter the mozzarella cheese on pizza sauce. Place the fresh basil leaves on mozzarella cheeses. Sprinkle the parmesan cheese on top.
- Bake until the cheeses completely melted for about 10 minutes at 190°C/375°F preheated oven.
- After the mini montanara pizzas are baked, remove the baking tray from the oven, drizzle the olive oil on top.
- Serve slightly warm.
Nutrition Information
Show Details
Calories
545kcal
(27%)
Carbohydrates
77g
(26%)
Protein
27g
(54%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
41mg
(14%)
Sodium
1402mg
(58%)
Potassium
555mg
(16%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Vitamin A
857IU
(17%)
Vitamin C
7mg
(8%)
Calcium
495mg
(50%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 545 kcal
% Daily Value*
| Calories | 545kcal | 27% |
| Carbohydrates | 77g | 26% |
| Protein | 27g | 54% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 41mg | 14% |
| Sodium | 1402mg | 58% |
| Potassium | 555mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 857IU | 17% |
| Vitamin C | 7mg | 8% |
| Calcium | 495mg | 50% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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