Mini New York Cheesecake Recipe
User Reviews
5
Mini New York Cheesecake Recipe
Description
This Mini New York Cheesecake recipe starts with a graham cracker crust pressed into paper-lined muffin cups, forming a sturdy base and slight up the sides. The filling blends cream cheese, sour cream, and sugar creamed to fluffy consistency before gently folding in lemon juice, eggs added one at a time, vanilla extract, and a pinch of kosher salt. Baking at 325ºF for 20-25 minutes sets the centers just before completely firming up in refrigeration.
The result is a smooth, dense texture with a slight tang from the sour cream and lemon juice. These mini cheesecakes can be served plain or topped with fruit or other sweet garnishes to complement the rich filling. Removing the cupcake liners before serving makes them easy to handle.
Ingredients
- Graham Cracker Crust Recipe
- 3 (8-ounce) package cream cheese
- 1/4 /4 cup sour cream
- 3/4 /4 cup sugar
- 1/2 /2 teaspoon lemon juice
- 3 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- pinch kosher salt
Instructions
- Preheat oven to 325º F.
- Place paper cupcake liners in 18 muffin cups. Mix together graham cracker crust recipe and evenly distribute among muffin cups. Press to form a crust at the bottom and slightly up the sides of the cupcake liner. Set aside.
- Cream together cream cheese, sour cream, and sugar until fluffy. Scrape down sides of bowl and slowly stir in lemon juice. Add eggs one at a time and beat until well blended. Stir in vanilla and salt. Spoon cheesecake into prepared crusts. Bake for 20 to 25 minutes until center is almost set.
- Allow to cool completely and then refrigerate for at least 2 hours to set completely before serving.
- To serve, remove cupcake liners from the outside of the cheesecake. Serve plain or with your favorite fruit or sweet topping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 54mg | 18% |
| Sodium | 109mg | 5% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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