Mini Oreo Cheesecake Bites
User Reviews
5
3 reviews
Excellent
Mini Oreo Cheesecake Bites
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Mini Oreo cheesecakes bites are bite-size creamy cheesecakes, dotted with chocolate Oreo bits, and set on an Oreo cookie crust. Easy, tasty, fun and perfect for the holidays or any occasion!
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Ingredients
Crust:
- 11 Oreo cookie use cream filling too, with cream filling
- 2 Tablespoons butter melted, unsalted
Filling:
- 12 ounce cream cheese softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 1 egg large
- 5 Oreo cookies cream filling removed
Instructions
- Chop 11 Oreo Cookies including filling in a food processor. Add melted butter and process until smooth. Grease mini cheesecake pan. Add about 1 tablespoon of the crust mixture into each of the 12 mini cheesecake wells. Press down the crumbs firmly. Bake crust for 10 minutes in a 350 F oven. Reduce oven temperature to 250 F.
- Blend cream cheese until very smooth.
- Add sugar and continue to blend until fully incorporated. Add egg and vanilla, and continue to beat, scraping down the sides of the bowl as needed.
- Remove filling from the five remaining Oreos. Process the cookie portion in a food processor until slightly chunky. Fold into the cream cheese mixture.
- Fill each well of the cheesecake pan until almost full.
- Bake cheesecakes at 250 F until the filling is set. Remove from oven and cool in refrigerator. Once cool, remove the cheesecakes from the pan by pressing up on the removable bottom of each well.
- Keep the cheesecakes covered in the refrigerator until ready to serve. Garnish as desired.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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