Mini Oreo Cheesecake ecipe
User Reviews
5
6 reviews
Excellent
Mini Oreo Cheesecake ecipe
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Loaded with cream cheese, sugar and crushed oreos, this mini oreo cheesecake recipe is one of the best dessert recipes.
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Ingredients
- 12 Oreo cookies whole
- 16 ounces cream cheese (softened)
- 1/4 cup sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 egg large
- 12 Oreo cookies coarsely chopped
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Place 12 cupcake liners in a cupcake pan and then place one Oreo cookie in each liner.
- In a medium mixing bowl, beat the cream cheese with an electric mixer until smooth, 2-3 minutes.
- Mix in the sugar, sour cream and vanilla extract until smooth.
- Beat in the eggs, one at a time. Sprinkle in the crushed Oreo pieces (reserve some for topping) and mix with a spatula until the Oreo cookies are throughout the batter.
- Place a little more than 2 tbsp of cheesecake batter in each cupcake cup. Top with the reserved crushed Oreo cookies.
- Bake for 14-16 minutes or until the center of the cheesecake is set and only slightly jiggly. Do not over bake.
- Allow mini cheesecakes to cool to room temperature (about 1 hour), then place in the refrigerator for at least 2 hours to chill before serving.
- Serve cold topped with whipped cream and enjoy!
Notes
- Make sure that all your ingredients are at room temperature before mixing together to make sure that the cheesecake is smooth and combined.
- Refrigerate the leftovers in an airtight container for up to 1 week.
Nutrition Information
Show Details
Calories
297kcal
(15%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.02g
(1%)
Cholesterol
68mg
(23%)
Sodium
224mg
(9%)
Potassium
123mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
578IU
(12%)
Vitamin C
0.04mg
(0%)
Calcium
51mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 68mg | 23% |
| Sodium | 224mg | 9% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 578IU | 12% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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