Mini Pancakes with Fruit, Coconut, and Chocolate
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Mini Pancakes with Fruit, Coconut, and Chocolate
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 cup Hungry Jack Pancake and Waffle Mix
- ¾ cup water
- ½ tsp vanilla extract
- ¼ tsp ground cinnamon
- blueberries
- raspberries torn into pieces
- mini chocolate chips
- shredded sweetened coconut
Instructions
- Combine the Hungry Jack Pancake Mix with the water, vanilla, and cinnamon. Whisk until well combined.
- Heat the large nonstick skillet over medium heat. Coat with coconut oil cooking spray. Ladle batter into the pan making five small pancakes. Sprinkle whatever combination of fruit, coconut, and chocolate that you would like.
- Once the top of the pancakes starts to bubble a bit, gently flip them over and cook the other side for a minute or two, or until done. Repeat with the remaining batter.
- Remove the pancakes from the nonstick skillet and place them on a serving plate. Sprinkle the mini with powdered sugar and serve with syrup on the side for dipping. Enjoy!
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