Hazelnut Flour Pancakes with Chocolate Coconut Cream (gluten free)
User Reviews
4.5
12 reviews
Excellent
Hazelnut Flour Pancakes with Chocolate Coconut Cream (gluten free)
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Hazelnut Flour Pancakes with Chocolate Coconut Cream are an incredible celebration of chocolate for breakfast!
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Ingredients
For the Hazelnut Pancakes
- 1 cup hazelnut flour/meal
- ½ cup brown rice flour
- 1 tsp baking powder
- 1/4 teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- 1 tablespoon pure maple syrup optional
- 2 eggs
- ¾ cup full-fat canned coconut milk*
For the Chocolate Coconut Cream:
- 1 (14-oz) can full-fat coconut milk
- 2 tablespoons raw cacao powder
- 2 tablespoons pure maple syrup to taste
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Instructions
To Prepare the chocolate coconut cream:
- In a medium sized pot, add all ingredients for the chocolate topping and bring it to a full boil. Reduce the heat to a gentle boil and cook until thickened and smooth, stirring consistently, about 25 to 30 minutes.
To Make the Pancakes:
- In a mixing bowl, combine the hazelnut meal, brown rice flour, salt, cinnamon, and stir together well.
- In a separate bowl, whisk together the eggs, maple syrup, and coconut milk.
- Pour the dry mixture in with the wet and mix until combined. Allow the batter to sit 5 to 10 minutes.
- Heat a large skillet or griddle to medium heat and add just enough oil to lightly coat the surface.
- Measure out a heaping 1/8 cup of pancake batter and pour it on the hot skillet. You will likely need to spread the batter into a circle shape using a spatula or fork. Allow pancake to cook on the first side about 2 to 3 minutes, until the sides set up. Flip and cook another couple of minutes until cooked through.
- Serve pancakes with desired amount of chocolate topping and hazelnuts.
Notes
- Nutrition facts include an equal sized portion of chocolate sauce per pancake
Nutrition Information
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Serving
1Pancake (of 9)
Calories
235kcal
(12%)
Carbohydrates
15g
(5%)
Protein
5g
(10%)
Fat
19g
(29%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 9Pancakes
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Serving | 1Pancake (of 9) | |
| Calories | 235kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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