Pumpkin mini skillet cookie
User Reviews
5.0
3 reviews
Excellent
Pumpkin mini skillet cookie
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This skillet cookie is the perfect size for two as dessert, and so easy to make!
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Ingredients
- ½ cup all purpose flour 70g plain flour
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ½ teaspoon pumpkin spice (or a little more to taste)
- 3 tablespoon pumpkin puree
- ¼ cup brown sugar 40g
- 1 ½ tablespoon unsalted butter 22g, softened
- ½ teaspoon vanilla extract
- 1 egg yolk
- 3 tablespoon chocolate chips 40g
Instructions
- Preheat oven to 350F/175C.
- Grease a 6 ½ in cast iron skillet (16.5cm frying pan) with butter.
- Mix the flour, baking soda, salt and pumpkin spice in a bowl.
- Separately, mix the sugar, butter and pumpkin until well blended then mix in the egg and vanilla.
- Combine wet and dry mixtures, as well as chocolate chips, until just combined then tip the mixture into the prepared skillet.
- Flatten out the dough then bake approx 18-20mins until golden.
Nutrition Information
Show Details
Calories
421kcal
(21%)
Carbohydrates
63g
(21%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
124mg
(41%)
Sodium
329mg
(14%)
Potassium
110mg
(3%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
3942IU
(79%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2(or
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 63g | 21% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 124mg | 41% |
| Sodium | 329mg | 14% |
| Potassium | 110mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 3942IU | 79% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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