Mini Pumpkin Muffins
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5
2 reviews
Excellent
Mini Pumpkin Muffins
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Mini muffins made from pumpkin and oat flour and topped with a cream cheese frosting. The frosting here is made from Greek yogurt and fat free cream cheese but if you wanted them to taste even better you could use the real thing.
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Ingredients
For the Muffins
- 4/5 cup oat flour
- 1 tsp baking powder
- 1.5 tsp stevia
- 1 egg
- 3 tbsp egg white, liquid form
- 1/3 cup pumpkin canned
- 1.5 tsp cinnamon
- 1 tsp pumpkin pie spice
For the Frosting
- 1.5 tbsp cream cheese fat free
- 1.5 tbsp Greek yogurt plain, non-fat
- 1.5 tbsp powdered sugar
- 8 tbsp Whipped Cream fat free
Instructions
- Preheat your oven to 375F.
- Mix the baking powder, cinnamon, pumpkin pie spice, oat flour, and stevia together until combined. Then add the eggs and pumpkin
- Fill 12 wells of a mini muffin tin and bake for 8-9 minutes.
- Mix the sugar, yogurt, and cream cheese together until smooth. Gently mix in the whipped cream.
- Top each muffin with frosting.
- Makes 12. Nutrition info is for each muffin.
Nutrition Information
Show Details
Calories
45kcal
(2%)
Carbohydrates
6.9g
(2%)
Protein
2.3g
(5%)
Fat
0.9g
(1%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 6.9g | 2% |
| Protein | 2.3g | 5% |
| Fat | 0.9g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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