Mini Pumpkin Pies
User Reviews
5.0
3 reviews
Excellent
Mini Pumpkin Pies
Report
Mini Pumpkin Pies made in a muffin tin with a buttery shortcrust pastry, and a filling made of pumpkin puree, eggs, milk, sugar and spices, then topped with whipped cream- delicious mini beauties for your Thanksgiving celebration. Very easy to make, these pies will go down a treat with the whole family.
Share:
Ingredients
For the crust
- 200 g plain flour
- 100 g butter
- 2 tablespoon granulated sugar
- 1 egg
- 2 tablespoon milk
For the filling
- ⅔ cup pumpkin puree
- ½ cup milk
- 2 small eggs
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin spice
- whipped cream for decorating (optional)
Add to Shopping List
Instructions
- To make the crust, cut the cold butter into cubes and add it to a bowl together with the sifted flour.
- Use your fingertips to rub them together until you get a breadcrumb-like texture.
- Add the egg, sugar and milk, and knead them into a dough that does not stick to the hands.
- Cover the dough in clingfilm, and refrigerate for 30 minutes.
- Use a rolling pin to cut out circles of 4 inches/10 cm in diameter.
- Place the dough circles in each cavity of the muffin tin and press down gently to cover it.
- To make the filling, use a hand mixer or whisk to mix all the ingredients together to a smooth texture.
- Divide the filling between each pie crust, and bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 23-25 minutes until the crust is golden and the filling is set.
- Leave to cool completely before decorating with whipped cream.
Notes
- To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
- The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.
Nutrition Information
Show Details
Calories
382kcal
(19%)
Carbohydrates
51g
(17%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
120mg
(40%)
Sodium
166mg
(7%)
Potassium
176mg
(5%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
4815IU
(96%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6pies
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 120mg | 40% |
| Sodium | 166mg | 7% |
| Potassium | 176mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 4815IU | 96% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
