Mini Raw Apple Pies

Name: Mini Raw Apple Pies
Prep time: 30 min
Total time: 30 min
Yield: 12 mini pies
Ingredients: 1 cup Mejdool dates; ½ cup unsweetened shredded coconut; ½ cup unsalted almonds; raw apple pie filling

User Reviews

4.8

18 reviews

Excellent

Prep Time
30 mins
Total Time
30 mins
Servings
12 mini pies
Calories
161 kcal
Course
Dessert
Cuisine
American

Mini Raw Apple Pies

Odette Barnes

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These raw mini apple pies are made with all whole foods and no processed sugar, flour, dairy, etc. They're raw, vegan, gluten-free and packed with nutrients. These mini apple pies are perfect to satisfy your fall sweet tooth!

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Ingredients

Servings

1 cup Mejdool dates about 10 dates
½ cup unsweetened shredded coconut
½ cup unsalted almonds
raw apple pie filling

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Instructions

For the crust, place dates, coconut and almonds into a food processor and process until the dates have turned into a sticky paste holding the crust ingredients together.
Place a layer of plastic wrap over a mini muffin tin to keep the crust from sticking. Using a tablespoon, scoop a heaping tablespoon of the crust mixture into 12 muffin cavities and press until the mixture down with your fingers until it starts to go up the sides and form a little crust.
Once all 12 crusts are pressed, place the tin into the freezer to allow the crusts to set up while you make the filling.
Prep the raw apple pie filling according to the recipe.
Once the filling is ready, grab the muffin tin with your mini pie crusts from the freezer and fill with apple pie filling. You will have some apple pie filling left over — you can use it as a topping for pancakes, yogurt, oatmeal, etc.
Freeze mini apple pie bites for at least 30-45 minutes. Allow to thaw 10 minutes or so before serving.
Store leftover bites in the freezer for up to two months.