Mini Red Velvet Cheesecake
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Mini Red Velvet Cheesecake
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If you need an absolutely beautiful dessert for a special occasion or just to show off to friends and family. Then, this amazing Red Velvet Mini Cheesecakes Recipe is the perfect recipe for you. This recipe is not only super delicious but also a beautiful festive display of color.
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Ingredients
Chocolate Cookie Crust :
- 16 Oreo cookies
- 3 tbsp unsalted butter melted
Red Velvet Cheesecake Ingredients :
- 2 - 8 oz cream cheese softened
- 2 tbsp sour cream
- ¾ C sugar
- ¼ C cocoa powder Hershey's brand
- 1 tsp vanilla extract pure
- 2 tbsp red gel food coloring
- 2 egg large
Chocolate Ganache topping
- 1 C chocolate chips semi-sweet
- ½ C heavy whipping cream
- ¼ C candy canes crushed
Instructions
- Using a food processor, blend up the oreo cookies and the melted butter until combined and wet sand like
- Set aside
- Line a cupcake pan with white cupcake liners
- Using a tablespoon, scoop the crust into the cupcake liners
- Using a flat bottomed cup or measuring cup, press the crust down firmly
- Set aside
- CHEESECAKE Directions :
- Preheat oven to 350 degrees
- Using a hand mixer, beat the cream cheese, sour cream, sugar and cocoa until combined
- Beat in the vanilla until combined
- Beat in the eggs, one at a time until combined
- Beat in the Red Gel Food coloring until combined
- Scoop about 1 ½ tbsp of the cheesecake batter into the cupcake liners
- Bake in the oven for 20-22 minutes or until the top is firm
- Remove from oven and allow to cool to room temperature
- Once cooled, place in the fridge overnight
- Ganache Directions
- Using a medium pot, bring the heavy whipping cream to a simmer
- Pour the chocolate chips into a medium bowl, pour the heavy cream over the chocolate chips
- Let sit for 2 minutes and then mix until smooth and combined
- Remove the cheesecakes from the fridge
- Scoop 1 tbsp of the chocolate ganache on top of the cheesecakes and smooth evenly with a butter knife
- Sprinkle crushed candy canes on top
- Enjoy!
Nutrition Information
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Calories
177kcal
(9%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Cholesterol
30mg
(10%)
Sodium
58mg
(2%)
Potassium
112mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
188IU
(4%)
Vitamin C
0.05mg
(0%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 58mg | 2% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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